Kirmizi Food is one of the best and largest food providers in the industry. Kirmizi Food deals in the foodservice industry as caterers for corporate and tiffin service provider for all. The main motto of Kirmizi Food is to provide healthy, tasty, and nutritious food on your plate, to make your time more useful and productive so that you don’t need to waste it in cooking and dishwashing. Healthy food outside the home been always a challenge for all of us Indians as we all grown up in an Indian environment, where food is not just a thing to full fill hunger, but we prefer fresh food, cooked by ourselves or by our mothers, with all essential ingredients that our body needs, and served with love and care. That is why, Indian food is always healthy, fresh, and full of nutrition.
While you call it a tiffin service, but this is not your regular tiffin service found normally everywhere because we just don’t serve food, but we started Kirmizi Food with the concept of homemade food, just like your own kitchen. Our food’s taste, quality, and nutritional value been always equal to your cooked meals in your own kitchen. Our journey of -years with a numerous amount of tiffin and corporate clients is proof of our good service and healthy food. We basically have chefs who especially are underprivileged women and widows, who cooks like just our mothers and make themselves financially more strong and independent without investing anything except their recipes. In that way, we fulfill our motto of women empowerment and support for underprivileged families. For monitoring of food quality, taste, hygiene, and cooking skills, we have trained, and certified chefs who collaboratively work with our women chefs and let them cook and learn other specific things about kitchen maintenance and the hospitality industry.
Our Service policy of Tiffin service
We are always open to the feedback of our customers as their feedback is the game-changing thing in our service and project. From feedback to feedforward, we kept in mind every suggestion given by our clients and include them in our work style, and we regularly update and enhances our services for you. We provide food that tastes like a mother and the service which feels like home. Our next biggest concern is on-time delivery, always. In this concern, our delivery boys are our supreme power. We cook a good meal but what if it doesn’t reach you hot and sizzling, here our delivery boys play the most important role by delivering you food on time with safety while maintaining hygiene, and no damage to food and packaging; without any mismanagement throughout the service.
Being in the foodservice industry, it is very important for us to maintain hygiene and follow the guidelines of FSSAI from stock storage to food delivery. In this scenario, our kitchen daily gets disinfected and cleansed with QAC’s, peracetic acid, isopropanol, etc., to maintain the level of hygiene. All cleaning equipment, cloths, mops, reusable plastic gears, etc are thoroughly cleansed and disinfected after every use. High touchpoints are cleansed twice a day. The food preparation and service area are cleaned and disinfected after every meal cooking. All our chefs and service staff have the compulsion of wearing uniforms, tongs, gloves, aprons throughout the time of their services. Their personal hygiene, haircuts to nails are under daily supervision to maintain the hygiene bars inside the kitchen. Food packaging stations and packing materials are also getting concerned for us for proper hygiene and cleanliness.